SOMEWHERE BEER / SNACK HAMPER
SNACKS & BEER - Perfect to gift, share or simply TREAT YO’SELF! Packaged in our sister venue SOMEWHERE BEERHOUSE’S tote bag.
What’s included?
Moons Green Charcuterie beer sticks - snacking salami with a hit of chilli
Simón Coll chocolate sardines
Organic Varriette hummus made in the Gers (south west France) beautifully balanced
Inessence extra thick crisps, made by a third generation family of artisan crisp makers
José Gourmet Spiced Sardine Pâté. Really tasty fish from Portugal, seasoned with piri-piri, olive oil, tomato and vinegar
Brindisa Spanish Butter biscuits, made by artisan bakers in Galicia (north west Spain) the dough is long fermented to produce rich flavours. Goes particularly well with pâté
Perello Picante cocktail mix- olive and pickle mix with chilli
Brindisa cocktail snack mix- contains quality reus hazelnuts and marcona almonds, grown in Catalunya
4 cans of our current favourite craft beer
SNACKS & BEER - Perfect to gift, share or simply TREAT YO’SELF! Packaged in our sister venue SOMEWHERE BEERHOUSE’S tote bag.
What’s included?
Moons Green Charcuterie beer sticks - snacking salami with a hit of chilli
Simón Coll chocolate sardines
Organic Varriette hummus made in the Gers (south west France) beautifully balanced
Inessence extra thick crisps, made by a third generation family of artisan crisp makers
José Gourmet Spiced Sardine Pâté. Really tasty fish from Portugal, seasoned with piri-piri, olive oil, tomato and vinegar
Brindisa Spanish Butter biscuits, made by artisan bakers in Galicia (north west Spain) the dough is long fermented to produce rich flavours. Goes particularly well with pâté
Perello Picante cocktail mix- olive and pickle mix with chilli
Brindisa cocktail snack mix- contains quality reus hazelnuts and marcona almonds, grown in Catalunya
4 cans of our current favourite craft beer
SNACKS & BEER - Perfect to gift, share or simply TREAT YO’SELF! Packaged in our sister venue SOMEWHERE BEERHOUSE’S tote bag.
What’s included?
Moons Green Charcuterie beer sticks - snacking salami with a hit of chilli
Simón Coll chocolate sardines
Organic Varriette hummus made in the Gers (south west France) beautifully balanced
Inessence extra thick crisps, made by a third generation family of artisan crisp makers
José Gourmet Spiced Sardine Pâté. Really tasty fish from Portugal, seasoned with piri-piri, olive oil, tomato and vinegar
Brindisa Spanish Butter biscuits, made by artisan bakers in Galicia (north west Spain) the dough is long fermented to produce rich flavours. Goes particularly well with pâté
Perello Picante cocktail mix- olive and pickle mix with chilli
Brindisa cocktail snack mix- contains quality reus hazelnuts and marcona almonds, grown in Catalunya
4 cans of our current favourite craft beer