1 / 2
processed_c4d00d1ac1734c79a4d1b284921770d7.jpeg

TUNWORTH

from £6.00
SOLD OUT

  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.

Size:
Add To Cart

  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.

  • Hampshire Cheese - Hampshire, England

  • Cow

  • Pasteurised

  • 250g

This is an incredible cheese that is hard to fault, made using traditional camembert recipes - ripe, big mushroom flavours, oozy with a salty kick. It's flavours are complex, intense and long-lasting. The cheeses are ripened slowly over 7- 8 weeks to encourage the moulds and yeasts on the surface of the white bloomy rind. As it ripens the rind turns more of a yellow/orange colour and the flavours deepen.