TOMME DE SAVOIE
Rhône-Alpes, France
Cow
Unpasteurised
Tomme means smallish, rounded cheese and is usually combined with the region or town of origin. In this case, a raw cow’s milk cheese from the mountainous region of Savoie near the Rhone Alpes. It has been lightly presses and aged for 2-4 months made from the full-fat milk left over from butter making. It radiates rustic, earthiness and mushroom flavours closer to the rind, some tang along with wet-straw and vegetal notes and sometimes even dried fruits depending on grazing conditions.
Rhône-Alpes, France
Cow
Unpasteurised
Tomme means smallish, rounded cheese and is usually combined with the region or town of origin. In this case, a raw cow’s milk cheese from the mountainous region of Savoie near the Rhone Alpes. It has been lightly presses and aged for 2-4 months made from the full-fat milk left over from butter making. It radiates rustic, earthiness and mushroom flavours closer to the rind, some tang along with wet-straw and vegetal notes and sometimes even dried fruits depending on grazing conditions.
Rhône-Alpes, France
Cow
Unpasteurised
Tomme means smallish, rounded cheese and is usually combined with the region or town of origin. In this case, a raw cow’s milk cheese from the mountainous region of Savoie near the Rhone Alpes. It has been lightly presses and aged for 2-4 months made from the full-fat milk left over from butter making. It radiates rustic, earthiness and mushroom flavours closer to the rind, some tang along with wet-straw and vegetal notes and sometimes even dried fruits depending on grazing conditions.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!