STE MAURE DE DRAGONNIERE

• LOIRE, FRANCE

• GOAT

• UNPASTEURISED

• 260g

A lactic goats cheese, whose curds take 2-3 days to properly set, which grows its own natural geotrichum yeasts as it does. Somewhat brittle in texture, with milky, saline-mineral aromas. Subtle, yet complex, it is structured and clean when young, with notes of hazelnut. As it ages, the animal quality and acidity become a lot more pronounced. Textures range from close and fudgy to fluffy and mousse-like, sometimes with a runny rind. A cheese to savor it’s incredible nuanced fragrance alongside a bottle of Sancerre, Pouilly Fume or Gamay.