ST. MARCELLIN
£4.80
SOLD OUT
ISERE, RHONE-ALPES, FRANCE
COW
UNPASTEURISED
A MOULD RIPENED, FLUFFY CHEESE THAT WAS MADE EXCELUSIVELY WITH GOAT’S MILK UNTIL THE 13TH CENTURY. MILD & CREAMY, LIGHTLY SALTED FLAVOUR, DEVELOPING INTO NUTTY, YEASTY AND A LIGHT FRUITY FLOURISHES COMING THROUGH. DESCIRBED AS “A CHEESE TO WORSHIP.” EAT ME WITH A RHONE VALLEY RED, A COARSE SALAMI AND OLIVES.