ST. FELICIEN
£8.00
SOLD OUT
Rhone-Alpes, France
COW
UNPASTEURISED
150g
A double-cream cow’s milk cheese that is matured for six weeks. During this time the cheese develops a lovely bloomy rind, which encases a moussey, buttery, slightly tart, mushroom and nutty paste. The cheese tends to have very minimal salting in order to allow the rich and creamy flavours to thrive alongside a lactic freshness.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!