RACLETTE
from £3.20
Claude Mercier - Savoie, France
Cow
Unpasteurised
Made using the milk from two herds of Abondance and Tarentaise cows. It is a semi-hard cheese, gentle, nutty and smooth with a subtle lactic acidity and decadent mouthfeel. MELT ME!!
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!