RACLETTE
Claude Mercier - Savoie, France
Cow
Unpasteurised
Made using the milk from two herds of Abondance and Tarentaise cows. It is a semi-hard cheese, gentle, nutty and smooth with a subtle lactic acidity and decadent mouthfeel. MELT ME!!
Claude Mercier - Savoie, France
Cow
Unpasteurised
Made using the milk from two herds of Abondance and Tarentaise cows. It is a semi-hard cheese, gentle, nutty and smooth with a subtle lactic acidity and decadent mouthfeel. MELT ME!!
Claude Mercier - Savoie, France
Cow
Unpasteurised
Made using the milk from two herds of Abondance and Tarentaise cows. It is a semi-hard cheese, gentle, nutty and smooth with a subtle lactic acidity and decadent mouthfeel. MELT ME!!
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!