PERSILLE DU BEAUJOLAIS
from £3.50
BEAUJOLAIS, FRANCE
COW
PASTEURISED
Persille de Beaujolais is a semi soft blue cheese with a dense and supple paste, in which, streaked (or parsleyed as the name means literally) with blue creates a subtle caramelising effect. The cheese emerged from a friendship between the Lapierre family and their Italian Gorgonzola producers, a maverick break from tradition in the Fourme de Montbrison area.
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!