OSSAU IRATY
from £6.00
Pyrénées-Atlantiques, France
Ewe
Pasteurised
Made in Helette, in the Basque region of the Pyrenees, Ossau Iraty is said to be one of the first cheese recipes ever made, dating back to around 3,000 years ago. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular and very rich, boasting toasted wheat aromas and nutty, grass like sweet flavors. It is sometimes called the “farmers dessert for it’s creamy and buttery texture and its fruity, slightly floral flavour.
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!