NABABBO
CASARRIGONI - LOMBARDY, ITALY
Goat
PASTEURISED
With a lush pink rind Nababbo is a twist on it’s very well-known cousin, Taleggio. The cheese is washed throughout it’s 40 days of aging adding a well-balanced funky fruitiness. Creamy and supple, with flavours of yeasty bread dough, earth and plums with a soft minerality to finish.
CASARRIGONI - LOMBARDY, ITALY
Goat
PASTEURISED
With a lush pink rind Nababbo is a twist on it’s very well-known cousin, Taleggio. The cheese is washed throughout it’s 40 days of aging adding a well-balanced funky fruitiness. Creamy and supple, with flavours of yeasty bread dough, earth and plums with a soft minerality to finish.
CASARRIGONI - LOMBARDY, ITALY
Goat
PASTEURISED
With a lush pink rind Nababbo is a twist on it’s very well-known cousin, Taleggio. The cheese is washed throughout it’s 40 days of aging adding a well-balanced funky fruitiness. Creamy and supple, with flavours of yeasty bread dough, earth and plums with a soft minerality to finish.
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!