MONTGOMERY'S CHEDDAR
from £3.50
MANOR FARM - SOMERSET, ENGLAND
COW
UNPASTEURISED
One of only three remaining farmhouse Somerset Cheddars to make cheddar in the traditional way. A super time consuming method called “cheddaring” - the cutting, stacking and turning of curds by hand. Each wheel is wrapped in muslin cloth and rubbed by hand with lard before being cellar aged on wooded shelves for 12-18 months. Rich with a nutty, brothy meatiness and savoury flavours, its almost crystalline structure makes it melt in the mouth.
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!