MARECHAL
from £5.30
SOLD OUT
Fromagerie Le Maréchal - Canton de Vaud, Switzerland
COW
UNPASTEURISED
Produced in the heart of Gruyere country, Marechal shares many of it’s characteristics: hard, pressed, cooked curd with a smooth buttery and nutty taste with a hint of barnyard. To cure the rind of the newly formed cheeses, brine is rubbed in using hay cuttings and flax flowers. This lends a subtly grassy note which intensifies to a herbaceous finish, notes of salted caramel & roasted almonds.
Size:
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!