MANCHEGO

• La Mancha, central Spain

• Ewe

• Pasteurised

Nutty, herbaceous, sweet and savoury at the same time, a lot more complex than mass produced manchego. This incredibly moreish cheese is the product of heritage breed black ewes that play an important role in the cycle of the land without the use of chemicals. As with any cheese, the older a Manchego gets, the heartier and more flavorful it becomes, developing a more complex profile and a firmer consistency. From Fresco to Viejo, this wonderfully nuanced cheese ranges in texture and flavor from the soft and mild to the crumbly and intense. Our six-month-old offering is an excellent blend of toasty, nutty flavors, and sweet almost buttery undertones.