LANGRES
from £4.50
SOLD OUT
CHAMPAGNE-ARDENNE, FRANCE
COW
PASTEURISED
220g
he cheese's distinctive orange rind is gained through a series of up to 8 washes, first in annatto, a natural plant dye, and then in a solution containing either Marc de Champagne or Marc de Bourgogne - an eau de vie distilled from grape skins. Washing aids in breaking down the cheese's fresh yoghurt centre into something more runny and creamy at the rind. It also adds a pleasant fruity, boozy note to the finish.
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