GRUYÈRE
from £5.70
CANTON DE VAUD, SWITZERLAND
COW
UNPASTEURISED
Selected from a small series of producers in the Jura mountains, bordering France in the west of Switzerland. Making only twenty cheeses a day the producers make a particularly fine, moist, pronounced paste. A hard, rich, nutty cheese aged for 23 months allowing more development of flavour while maintaining it’s smooth texture.
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!