DUCKETT'S CAERPHILLY
from £3.20
SOLD OUT
ROB HOWARD; THE CALVER’S; WESTCOMBE DAIRY - EVERCREECH, SOMERSET, ENGLAND
COW
UNPASTEURISED
Although widely regarded a Welsh cheese, Cheddar makers in Somerset have been making Caerphilly since the late 19th century as means to generate some short-term cash while their slow-age traditional cheddars matured. A thin, earthy rind with notes of fresh grass, mushroom with a creamy and crumbly curd, with a clean fresh flavour and mineral tang.
Size:
All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!