CHABICHOU
£8.00
SOLD OUT
POITOU CHEVRE - NOUVELLE AQUITAINE, FRANCE
GOAT
PASTEURISED
150g
In 1990, the AOC designated that the Chabichou Du Poitou is one of France’s elite cheeses. It is made using century old techniques and comes from Frances best goat-breeding region, Poitou. It has a sweet, delicate and nutty taste, with a high fat content of 45% and requires a minimum of 60 days to mature. An extremely enjoyable cheese.