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BRILLAT SAVARIN

from £4.80

  • Burgundy, France

  • Cow

  • Pasteurised

A triple cream cheese - Double cream is added to full-fat milk, this decadent treat requires a high degree of skill and careful handling due to the high fat content. Decadently rich, similar to clotted cream. Flavours of cultured cream, butter and mushroom with a delicate lactic acidity.

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  • Burgundy, France

  • Cow

  • Pasteurised

A triple cream cheese - Double cream is added to full-fat milk, this decadent treat requires a high degree of skill and careful handling due to the high fat content. Decadently rich, similar to clotted cream. Flavours of cultured cream, butter and mushroom with a delicate lactic acidity.

  • Burgundy, France

  • Cow

  • Pasteurised

A triple cream cheese - Double cream is added to full-fat milk, this decadent treat requires a high degree of skill and careful handling due to the high fat content. Decadently rich, similar to clotted cream. Flavours of cultured cream, butter and mushroom with a delicate lactic acidity.

All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!