BRILLAT SAVARIN
from £4.70
Burgundy, France
Cow
Pasteurised
A triple cream cheese - Double cream is added to full-fat milk, this decadent treat requires a high degree of skill and careful handling due to the high fat content. Decadently rich, similar to clotted cream. Flavours of cultured cream, butter and mushroom with a delicate lactic acidity.
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All of our cheeses are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!