SALCHICHÓN IBÉRICO
from £4.80
Made from free-range Iberico pigs, popularly known as pata negra (black hoofs), which feast on nothing but acorns (bellota). It creates a legendary, rich, smooth and nutty flavour you can get from nothing else. Blended with black & white pepper and salt, then air dried for around 4 months.
SPAIN
Ingredients: Iberian pork, salt, white & black pepper, nutmeg, dextrine, dextrose, antioxidant: (E301, E316), preservative: (E250, E252).
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All of our charcuterie are cut fresh to order. We aren’t robots, so weights will vary slightly from what you may have ordered. We shall of course do our best!