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Karl Bernardi, Brunico, Alto Aldige, Northern Italy.
A cooked ham from the mountains, with lovely hints of smoked herbs.
Ingredients: Pork, herbs, absorbic acid, Nitrate, celery.
Karl Bernardi, Brunico, Alto Aldige, Northern Italy.
A cooked ham from the mountains, with lovely hints of smoked herbs.
Ingredients: Pork, herbs, absorbic acid, Nitrate, celery.