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Aged for a minimum of 4 months. Cured using spent coffee grounds, molasses, tellicherry black pepper and burnt hay. Sweet & earthen notes, balanced with a light bitter hit.
Ingredients: High welfare pork, sea salt, dextrose, molasses, coffee, cocoa, tellicherry black pepper, sodium nitrate.
Aged for a minimum of 4 months. Cured using spent coffee grounds, molasses, tellicherry black pepper and burnt hay. Sweet & earthen notes, balanced with a light bitter hit.
Ingredients: High welfare pork, sea salt, dextrose, molasses, coffee, cocoa, tellicherry black pepper, sodium nitrate.