BONNET
from £5.00
St Jean Le Vieux, Basque, France
Made with pigs from the Basque country only. This meaty, Camembert-shaped saucisson, contains over 80% lean meat. It’s earthen & rustic with a unique natural bloomed rind, peppercorns and a great kick of garlic. Fantastic!
ingredients: Pork meat, pork fat, salt, pepper, spices, milk
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