GUANCIALE
Suzarra, Lomabardy, Italy
Exactly what you need if you are looking to make a traditional Carbonara. This Guanciale (pig’s cheek) is matured for 40 days and rubbed with a traditional blend of dried herbs, pepper & spices. Made by the Lusetti family, who have been maturing meats for three generations.
Ingredients: Pork meat, pepper, spice
Suzarra, Lomabardy, Italy
Exactly what you need if you are looking to make a traditional Carbonara. This Guanciale (pig’s cheek) is matured for 40 days and rubbed with a traditional blend of dried herbs, pepper & spices. Made by the Lusetti family, who have been maturing meats for three generations.
Ingredients: Pork meat, pepper, spice
Suzarra, Lomabardy, Italy
Exactly what you need if you are looking to make a traditional Carbonara. This Guanciale (pig’s cheek) is matured for 40 days and rubbed with a traditional blend of dried herbs, pepper & spices. Made by the Lusetti family, who have been maturing meats for three generations.
Ingredients: Pork meat, pepper, spice